How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Apple pieStarfruitPanela
Varietal
Bourbon Ají
Species
Arabica
Farm
Finca La Guaca
Producer
José Herman Salazar
Best for
Filter
About
Washed Bourbon Aji from José Herman Salazar's family farm Finca La Guaca in Pitalito, southern Huila. Clean and nuanced, with apple pie, star fruit and panela sweetness.

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FAQ

Where does La Guaca come from?

La Guaca comes from Pitalito, Huila, Colombia. It is a washed coffee.

What does La Guaca taste like?

Good Life Coffee lists apple pie, starfruit and panela.

How do I brew La Guaca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.