How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
GooseberryPineappleLicorice
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1577 masl
Farm
Ruera Estate
Importer
Nordic Approach
Best for
Filter
About
A peaberry lot from Ruera Estate on the red volcanic soils of Kiambu, about 15 km from Ruiru. Peaberries are the cherries that grew a single round seed instead of two, separated at the washing station and sold as their own lot.

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FAQ

Where does Ruera PB come from?

Ruera PB comes from Kiambu, Kenya. It is a washed coffee. It grows at 1577 masl.

What does Ruera PB taste like?

Good Life Coffee lists gooseberry, pineapple and licorice.

How do I brew Ruera PB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.