How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
Lemon cakeBlack cherryFudge
Varietal
Heirloom
Species
Arabica
Altitude
2100–2250 masl
Farm
Siko Washing Station
Importer
Nordic Approach
Best for
Espresso & filter
About
The espresso roast of Good Life's washed Siko from Uraga, Guji, where around 500 nearby smallholders deliver their cherry. Fruit-driven but balanced and sweet, and it also pours as a heavier filter coffee.

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FAQ

Where does Siko Espresso come from?

Siko Espresso comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2100–2250 masl.

What does Siko Espresso taste like?

Good Life Coffee lists lemon cake, black cherry and fudge.

How do I brew Siko Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.