How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
PeachApricot jamFloral tea
Varietal
Heirloom
Species
Arabica
Altitude
2100–2250 masl
Farm
Siko Washing Station
Importer
Nordic Approach
Best for
Filter
About
Washed lot from the Siko washing station in Uraga, Guji, founded in 2017 and fed by around 500 smallholders. Fermented 24 to 72 hours, density sorted in the channels and dried about 13 days. Layered and elegant with a long, sweet finish.

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FAQ

Where does Siko come from?

Siko comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2100–2250 masl.

What does Siko taste like?

Good Life Coffee lists peach, apricot jam and floral tea.

How do I brew Siko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.