How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mococa, São Paulo, Brazil
Process
Pulped Natural
Tasting notes
Roasted hazelnutGrapeNougat
Varietal
Acaiá
Species
Arabica
Altitude
810–950 masl
Farm
Fazenda São Domingos
Importer
Ocafi
Best for
Espresso
About
Pulped natural Acaiá from Fazenda São Domingos in Mococa, Brazil, roasted for espresso. Sweet and nutty with roasted hazelnut, grape and nougat.

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FAQ

Where does Bom Dia come from?

Bom Dia comes from Mococa, São Paulo, Brazil. It is a Pulped Natural coffee. It grows at 810–950 masl.

What does Bom Dia taste like?

Günter Coffee lists roasted hazelnut, grape and nougat.

How do I brew Bom Dia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.