How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Honey
Tasting notes
ElderflowerHoneyMulberry
Varietal
Sidra
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
José "Pepe" Ignacio Jijón
Best for
Filter
About
Honey-processed Sidra from Pepe Jijón's Finca Soledad in the Ecuadorian Andes, part of the "Curated by Champions" line. Elderflower, honey and mulberry.

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FAQ

Where does Ecuador Finca Soledad come from?

Ecuador Finca Soledad comes from Imbabura, Ecuador. It is a honey coffee. It grows at 1515 masl.

What does Ecuador Finca Soledad taste like?

Günter Coffee lists elderflower, honey and mulberry.

How do I brew Ecuador Finca Soledad?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.