How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Anzá, Antioquia, Colombia
Process
Washed
Tasting notes
PeachWhite teaWildflower honey
Varietal
Chiroso
Species
Arabica
Altitude
1850 masl
Farm
Finca El Yolombo
Producer
Liliana Ramírez
Importer
Desarrolladores de Café
Best for
Filter
About
Washed Chiroso from Liliana Ramírez's small Finca El Yolombo in Anzá, Antioquia. Fruity and sweet with peach, white tea and blossom honey.

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FAQ

Where does Colombia El Yolombo come from?

Colombia El Yolombo comes from Anzá, Antioquia, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Colombia El Yolombo taste like?

Günter Coffee lists peach, white tea and wildflower honey.

How do I brew Colombia El Yolombo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.