How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Campo das Vertentes, Minas Gerais, Brazil
Processes
Double FermentationYeast Inoculated
Tasting notes
LemongrassWhite peachCoriander
Varietal
Pink Bourbon
Species
Arabica
Altitude
1050 masl
Farm
Fazenda Guariroba
Producer
Gabriel Lamounier Vieira and Elisa Paiva Lamounier
Importer
Ocafi
Best for
Filter
About
Yeast double-fermented Pink Bourbon from Fazenda Guariroba in Campo das Vertentes, part of the "Curated by Champions" line. Lemongrass, white peach and coriander seed.

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FAQ

Where does Brazil Fazenda Guariroba come from?

Brazil Fazenda Guariroba comes from Campo das Vertentes, Minas Gerais, Brazil. It is a Double Fermentation and Yeast Inoculated coffee. It grows at 1050 masl.

What does Brazil Fazenda Guariroba taste like?

Günter Coffee lists lemongrass, white peach and coriander.

How do I brew Brazil Fazenda Guariroba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.