How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aceh, Sumatra, Indonesia
Process
Varietals
Species
Arabica
Altitude
1600–1700 masl
Producer
Ribang Gayo Musara Coop
Importer
Meramanis
Best for
Filter
About
Natural-process lot from the Ribang Gayo Musara cooperative in Aceh, Sumatra. Sweet and berry-like with red apple, brown sugar and raspberry.

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FAQ

Where does Indonesia Ribang Gayo come from?

Indonesia Ribang Gayo comes from Aceh, Sumatra, Indonesia. It is a natural coffee. It grows at 1600–1700 masl.


What does Indonesia Ribang Gayo taste like?

Günter Coffee lists red apple, brown sugar and raspberry.


How do I brew Indonesia Ribang Gayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.