How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlueberryGooseberryToffee
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1650 masl
Farm
Gichathaini Wet Mill
Producer
Gikanda Farmers Cooperative Society
Importer
Plot Coffee
Best for
Filter
About
Washed Kenyan lot from the Gichathaini wet mill in Nyeri, run by the Gikanda Farmers Cooperative Society. Berry-sweet with blueberry, gooseberry and toffee.

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FAQ

Where does Kenya Gichathaini come from?

Kenya Gichathaini comes from Nyeri, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kenya Gichathaini taste like?

Günter Coffee lists blueberry, gooseberry and toffee.

How do I brew Kenya Gichathaini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.