How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
Dark chocolateCaramelFull-bodied
Species
Robusta
Certifications
Organic
Best for
Espresso
About
Organic Arabica-Robusta espresso blend led by Robusta from India with a natural Brazil Dutra, roasted very dark in Italian style. Dark chocolate and caramel with heavy crema.

More from Günter Coffee

Bom Dia
Günter Coffee
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Roasted hazelnut · Grape · Nougat
Medium roast
Brazil Fazenda Guariroba
Günter Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Lemongrass · White peach · Coriander
Light roast
Colombia El Yolombo
Günter Coffee
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Peach · White tea · Wildflower honey
Light roast

FAQ

Is Marcello Strong a blend?

Yes. Marcello Strong is a blend from Günter Coffee, not a single origin.

What does Marcello Strong taste like?

Günter Coffee lists dark chocolate, caramel and full-bodied.

How do I brew Marcello Strong?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.