How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Western Highlands, Papua New Guinea
Process
Species
Arabica
Altitude
1520–1770 masl
Farm
Kindeng Dry Mill
Importer
Café Imports
Best for
Espresso
About
Natural-process coffee from the Kindeng Dry Mill in the Western Highlands, roasted for espresso. Fruity and sweet with cherry, baking chocolate and mango.

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FAQ

Where does Papua New Guinea Kindeng come from?

Papua New Guinea Kindeng comes from Western Highlands, Papua New Guinea. It is a natural coffee. It grows at 1520–1770 masl.


What does Papua New Guinea Kindeng taste like?

Günter Coffee lists cherry, baking chocolate and mango.


How do I brew Papua New Guinea Kindeng?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.