How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Natural
Tasting notes
PineappleBanana brûléeLimeCandyfloss
Varietal
Wush Wush
Species
Arabica
Altitude
1700–1830 masl
Farm
El Dorado
Producer
The Elder family & Bernard Uhe
Importer
Makicuna
Best for
Espresso & filter
About
El Dorado is a natural Wush Wush from the Elder family's farm in Loja, southern Ecuador. These rare Wush Wush coffee beans deliver pineapple, banana brûlée, lime and candyfloss, and it's an exceptionally versatile coffee that performs beautifully as both espresso and filter.

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FAQ

Where does El Dorado come from?

El Dorado comes from Loja, Ecuador. It is a natural coffee. It grows at 1700–1830 masl.

What does El Dorado taste like?

Harmony Coffee lists pineapple, banana brûlée, lime and candyfloss.

How do I brew El Dorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.