How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lake Kivu, Nyamasheke, Rwanda
Process
Varietal
Species
Arabica
Farm
Mbare
Producer
Laetitia & Gaston, Rwamatamu Coffee
Importer
Omwani
Current lot
Lot 1
Best for
Espresso & filter
About
Musaza is a washed Rwandan coffee from Rwamatamu, the family-run producer founded by Laetitia and Gaston. These Red Bourbon coffee beans deliver tangerine, orange blossom and lemon tea in a clean, incredibly delicate cup, and it works brilliantly as a filter or a black espresso.

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FAQ

Where does Musaza come from?

Musaza comes from Lake Kivu, Nyamasheke, Rwanda. It is a washed coffee.


What does Musaza taste like?

Harmony Coffee lists tangerine, orange blossom, lemon tea and delicate.


How do I brew Musaza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.