How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Halo Bariti, Gedeb, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Blueberry compoteHoneyEarl GreyWhite peach
Varietal
Kurume
Species
Arabica
Altitude
2150 masl
Producer
Niguse Jilo
Importer
Mecota Coffee & Omwani Coffee
Best for
Espresso & filter
About
Niguse Jilo is a sweet, fruity natural Ethiopian coffee from Halo Bariti in Gedeb, Yirgacheffe, grown by Niguse himself on his farm at around 2,150 metres above sea level. These Kurume coffee beans taste of blueberry compote, honey, Earl Grey and white peach, with a jammy sweetness and a delicate, tea-like finish.

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FAQ

Where does Niguse Jilo come from?

Niguse Jilo comes from Halo Bariti, Gedeb, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Niguse Jilo taste like?

Harmony Coffee lists blueberry compote, honey, Earl Grey and white peach.

How do I brew Niguse Jilo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.