How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mount Prau, Central Java, Indonesia
Process
Black Honey
Tasting notes
Candied grapeFreeze-dried raspberryJasmine
Varietals
Super AtengKartika
Species
Arabica
Altitude
1300–1600 masl
Producer
JB Coffee
Best for
Espresso & filter
About
An exceptionally sweet and floral Black Honey micro-lot from Mount Prau, Central Java, engineered by JB Coffee through 3-stage mosto and yeast-inoculated fermentation.

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FAQ

Where does Prau come from?

Prau comes from Mount Prau, Central Java, Indonesia. It is a Black Honey coffee. It grows at 1300–1600 masl.

What does Prau taste like?

Harmony Coffee lists candied grape, freeze-dried raspberry and jasmine.

How do I brew Prau?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.