How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Baoshan, Yunnan, China
Process
Anaerobic Natural
Tasting notes
Honeydew melonDragon fruitMintBlack tea
Varietal
Yun Catimor
Species
Arabica
Altitude
1887 masl
Farm
Red Dragon Estate
Producer
Lao Wang
Importer
Yundian
Best for
Espresso & filter
About
Red Sparrow is an anaerobic natural Yun Catimor from Lao Wang's Red Dragon Estate in Baoshan, Yunnan, China. These Chinese coffee beans are packed with honeydew melon, dragonfruit, mint and black tea. It is the coffee that helped Pan Wei win the 2021 Chinese Barista Championship.

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FAQ

Where does Red Sparrow come from?

Red Sparrow comes from Baoshan, Yunnan, China. It is a Anaerobic Natural coffee. It grows at 1887 masl.

What does Red Sparrow taste like?

Harmony Coffee lists honeydew melon, dragon fruit, mint and black tea.

How do I brew Red Sparrow?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.