How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Anaerobic Washed
Tasting notes
Coffee cherryFloralBrightSweet
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
La Roca
Producer
Jorge Rojas
Importer
Desarrolladores de Café
About
Geisha from Jorge Rojas at La Roca in Planadas, Tolima. Depulped and dry-fermented anaerobically in its mucilage for 48 hours, fully washed, then slow dried for 15 days under a net-covered drying house.

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FAQ

Where does Jorge Rojas Slow Dried Geisha come from?

Jorge Rojas Slow Dried Geisha comes from Planadas, Tolima, Colombia. It is a Anaerobic Washed coffee. It grows at 1850 masl.

What does Jorge Rojas Slow Dried Geisha taste like?

Harp & Bowl Coffee Co. lists coffee cherry, floral, bright and sweet.

How do I brew Jorge Rojas Slow Dried Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.