How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karambi, Nyamasheke, Rwanda
Process
Washed
Tasting notes
JuicyStone fruitSweetWhite tea
Varietal
Bourbon
Species
Arabica
Altitude
1800–2100 masl
Farm
Kanzu Washing Station
Importer
Red Fox
About
Bourbon grown by farmers of the Karambi community and processed at Kanzu Washing Station in Nyamasheke, just south of Lake Kivu. Pulped, given a 16-18 hour wet aerobic fermentation, washed, skin dried and sun dried on raised mesh beds.

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FAQ

Where does Kanzu Washed Bourbon come from?

Kanzu Washed Bourbon comes from Karambi, Nyamasheke, Rwanda. It is a washed coffee. It grows at 1800–2100 masl.

What does Kanzu Washed Bourbon taste like?

Harp & Bowl Coffee Co. lists juicy, stone fruit, sweet and white tea.

How do I brew Kanzu Washed Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.