How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Low Oxygen Natural
Tasting notes
DeepComplexCooked blueberryCraft chocolateBoozy
Varietal
Wush Wush
Species
Arabica
Altitude
2120 masl
Farm
Mesfin Bekele Washing Station
Producer
Mesfin Bekele
Current harvest
October 2025 – January 2026
About
Wush Wush from smallholder farmers around Hambela in Guji, processed by Mesfin Bekele at his washing station. Cherries were sealed in bags for a 120-hour low-oxygen fermentation, then sun-dried on raised mesh beds for 10-12 days.

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FAQ

Where does Mesfin Bekele Low-Oxygen Wush Wush come from?

Mesfin Bekele Low-Oxygen Wush Wush comes from Hambela, Guji, Ethiopia. It is a Low Oxygen Natural coffee. It grows at 2120 masl.

What does Mesfin Bekele Low-Oxygen Wush Wush taste like?

Harp & Bowl Coffee Co. lists deep, complex, cooked blueberry, craft chocolate and boozy.

How do I brew Mesfin Bekele Low-Oxygen Wush Wush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.