How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
ChocolateWhite teaJuniper
Varietal
74158
Species
Arabica
Altitude
1800–2200 masl
Farm
Mirado Coffee Processing Station
Producer
Asefa Dukamo Korma
Importer
Keffa
Decaf
Methylene Chloride
About
Methylene chloride (MC) decaf of a natural 74158 from farmers around Mirado in Bensa, processed by Asefa Dukamo Korma at Mirado Coffee Processing Station, dried on mesh beds for 16 days.

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FAQ

Is Mirado Decaf decaf?

Yes. Mirado Decaf is decaffeinated by the Methylene Chloride process.

Where does Mirado Decaf come from?

Mirado Decaf comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1800–2200 masl.

How do I brew Mirado Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.