How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Odo Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
CaramelSweetCleanJuicyBalanced
Varietal
Heirloom
Species
Arabica
Altitude
1765–2000 masl
Farm
Biru Bekele Washing Station
Producer
Ejegayehu Bekele
Importer
Keffa
About
Harp & Bowl's mainstay natural-process series, rotating through new volumes. Volume 8 was grown by farmers around Odo Shakiso, Guji, and processed by Ejegayehu Bekele at her husband Biru Bekele's washing station, dried in the cherry on mesh beds for 10-14 days.

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FAQ

Where does Natural State come from?

Natural State comes from Odo Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 1765–2000 masl.

What does Natural State taste like?

Harp & Bowl Coffee Co. lists caramel, sweet, clean, juicy and balanced.

How do I brew Natural State?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.