How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Processes
WashedDouble Fermentation
Tasting notes
Graham crackerCleanCitrusFruity
Varietals
ColombiaCaturra
Species
Arabica
Altitude
1860 masl
Farm
Buena Vista
Producer
Rivier Quintero
Importer
Cosecha
About
Harp & Bowl's signature washed mainstay, with a new volume every 6-8 months. Volume 6 is from Rivier Quintero at Buena Vista in Inzá, Cauca: cherries oxidized for 24 hours, pulped, fermented aerobically in water for another 24 hours (the bag's 'double aerobic'), washed and dried for 21 days.

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FAQ

Where does Washed & Dried come from?

Washed & Dried comes from Inzá, Cauca, Colombia. It is a washed and Double Fermentation coffee. It grows at 1860 masl.

What does Washed & Dried taste like?

Harp & Bowl Coffee Co. lists graham cracker, clean, citrus and fruity.

How do I brew Washed & Dried?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.