How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Roasted hazelnutCaramelMaltBiscuitCocoa
Species
Robusta
Best for
Espresso
About
Dark-roasted Arabica and Robusta blend from Central and South America, Africa and Asia, natural and washed. The longer roast gives more body and a more delicate aroma of toasted hazelnut, caramel and malt, with biscuit, caramel and cocoa on the palate.

More from Hausbrandt

Academia
Hausbrandt
BLEND
Biscuit · Fresh fruit · Chocolate · Caramel · Hazelnut · Milk chocolate
Medium roast
Bio
Hausbrandt
BLEND
Peach · Almond · Honey
Medium roast
Brazil
Hausbrandt
SINGLE ORIGIN · BRAZIL
Dried fruit · Cocoa · Caramel
Medium roast

FAQ

Is Academia Dark Roast a blend?

Yes. Academia Dark Roast is a blend from Hausbrandt, not a single origin.

What does Academia Dark Roast taste like?

Hausbrandt lists roasted hazelnut, caramel, malt, biscuit and cocoa.

How do I brew Academia Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.