How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
NaturalWashed
Tasting notes
BiscuitFresh fruitChocolateCaramelHazelnutMilk chocolate
Species
Robusta
Best for
Espresso
About
Arabica and Robusta blend from Central and South America, Africa and Asia, natural and washed. Soft, intense and pleasant: aromas of biscuit, fresh fruit and chocolate, with caramel, hazelnut and milk chocolate on the palate. Made for pastry shops.

More from Hausbrandt

Academia Dark Roast
Hausbrandt
BLEND
Roasted hazelnut · Caramel · Malt · Biscuit · Cocoa
Dark roast
Bio
Hausbrandt
BLEND
Peach · Almond · Honey
Medium roast
Brazil
Hausbrandt
SINGLE ORIGIN · BRAZIL
Dried fruit · Cocoa · Caramel
Medium roast

FAQ

Is Academia a blend?

Yes. Academia is a blend from Hausbrandt, not a single origin.

What does Academia taste like?

Hausbrandt lists biscuit, fresh fruit, chocolate, caramel, hazelnut and milk chocolate.

How do I brew Academia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.