How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Brazil
Process
Natural
Tasting notes
Dried fruitCocoaCaramel
Species
Arabica
Best for
Espresso & filter
About
100% Arabica single origin from Brazil, natural process. A smooth, enveloping coffee with fine, balanced acidity, a rounded body and notes of dried fruit, cocoa and caramel. Suited to espresso, moka, filter and French press.

More from Hausbrandt

Academia
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BLEND
Biscuit · Fresh fruit · Chocolate · Caramel · Hazelnut · Milk chocolate
Medium roast
Academia Dark Roast
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Roasted hazelnut · Caramel · Malt · Biscuit · Cocoa
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Bio
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Peach · Almond · Honey
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FAQ

Where does Brazil come from?

Brazil comes from Brazil. It is a natural coffee.

What does Brazil taste like?

Hausbrandt lists dried fruit, cocoa and caramel.

How do I brew Brazil?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.