How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
NaturalWashed
Tasting notes
CaramelApricotSpiceCerealBerryWalnut
Species
Robusta
Decaf
Yes
Best for
Espresso
About
Decaffeinated Arabica and Robusta blend (Decaffeinato) from Central and South America, Africa and Asia, natural and washed. Fragrant aroma of caramel, apricot and spices, a round body, low acidity and notes of cereals, red fruits and walnuts.

More from Hausbrandt

Academia
Hausbrandt
BLEND
Biscuit · Fresh fruit · Chocolate · Caramel · Hazelnut · Milk chocolate
Medium roast
Academia Dark Roast
Hausbrandt
BLEND
Roasted hazelnut · Caramel · Malt · Biscuit · Cocoa
Dark roast
Bio
Hausbrandt
BLEND
Peach · Almond · Honey
Medium roast

FAQ

Is Decaf decaf?

Yes. Decaf is a decaf coffee.

Is Decaf a blend?

Yes. Decaf is a blend from Hausbrandt, not a single origin.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.