How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Process
Natural
Tasting notes
CerealWoodTobaccoMaltWalnutDried fruit
Species
Robusta
Best for
Espresso
About
A timeless classic in the "I nonnetti" (The Old Men) pack: Arabica and Robusta from South America and Asia, natural process. Very low acidity and full body, with aromas of cereal, wood and tobacco and notes of malt, walnut and dried fruit.

More from Hausbrandt

Academia
Hausbrandt
BLEND
Biscuit · Fresh fruit · Chocolate · Caramel · Hazelnut · Milk chocolate
Medium roast
Academia Dark Roast
Hausbrandt
BLEND
Roasted hazelnut · Caramel · Malt · Biscuit · Cocoa
Dark roast
Bio
Hausbrandt
BLEND
Peach · Almond · Honey
Medium roast

FAQ

Is Espresso a blend?

Yes. Espresso is a blend from Hausbrandt, not a single origin.

What does Espresso taste like?

Hausbrandt lists cereal, wood, tobacco, malt, walnut and dried fruit.

How do I brew Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.