How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
HazelnutVanillaMilk chocolateCitrus
Species
Arabica
Best for
Espresso
About
100% Arabica blend from Central and South America and Africa, natural and washed. Delicate aromas of hazelnut and vanilla lead to a refined flavour of milk chocolate, hazelnut and fresh citrus.

More from Hausbrandt

Academia
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Biscuit · Fresh fruit · Chocolate · Caramel · Hazelnut · Milk chocolate
Medium roast
Academia Dark Roast
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Roasted hazelnut · Caramel · Malt · Biscuit · Cocoa
Dark roast
Bio
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Peach · Almond · Honey
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FAQ

Is Gourmet a blend?

Yes. Gourmet is a blend from Hausbrandt, not a single origin.

What does Gourmet taste like?

Hausbrandt lists hazelnut, vanilla, milk chocolate and citrus.

How do I brew Gourmet?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.