How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
NaturalWashed
Tasting notes
HazelnutMaltBreadDark chocolateRoasted hazelnut
Species
Robusta
Best for
Espresso
About
Arabica and Robusta blend from Central and South America, Africa and Asia, natural and washed, named for the founder. Aromas of hazelnut, malt and bread; a rich flavour of dark chocolate and toasted hazelnut.

More from Hausbrandt

Academia
Hausbrandt
BLEND
Biscuit · Fresh fruit · Chocolate · Caramel · Hazelnut · Milk chocolate
Medium roast
Academia Dark Roast
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Roasted hazelnut · Caramel · Malt · Biscuit · Cocoa
Dark roast
Bio
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Peach · Almond · Honey
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FAQ

Is H. Hausbrandt a blend?

Yes. H. Hausbrandt is a blend from Hausbrandt, not a single origin.

What does H. Hausbrandt taste like?

Hausbrandt lists hazelnut, malt, bread, dark chocolate and roasted hazelnut.

How do I brew H. Hausbrandt?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.