How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dried fruitTobaccoCerealBitter cocoaLicorice
Species
Robusta
Best for
Espresso
About
Hausbrandt's historic full-bodied Arabica and Robusta blend from Central and South America and Asia, natural and washed. Aromas of nuts, tobacco and cereal; nutty sweetness with bitter cocoa and liquorice on the palate.

More from Hausbrandt

Academia
Hausbrandt
BLEND
Biscuit · Fresh fruit · Chocolate · Caramel · Hazelnut · Milk chocolate
Medium roast
Academia Dark Roast
Hausbrandt
BLEND
Roasted hazelnut · Caramel · Malt · Biscuit · Cocoa
Dark roast
Bio
Hausbrandt
BLEND
Peach · Almond · Honey
Medium roast

FAQ

Is Superbar a blend?

Yes. Superbar is a blend from Hausbrandt, not a single origin.

What does Superbar taste like?

Hausbrandt lists dried fruit, tobacco, cereal, bitter cocoa and licorice.

How do I brew Superbar?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.