How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Natural
Tasting notes
SugarcaneMolassesGreen apple peel
Varietal
Batian
Species
Arabica
Altitude
1650 masl
Farm
Kusillo
Producer
Los Rodriguez
Best for
Espresso & filter
About
A Kenyan variety grown in Bolivia: Batian, naturally processed on the Rodriguez family's Kusillo farm in Caranavi. Sugarcane and molasses sweetness with a fresh green apple peel finish.

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FAQ

Where does Bolivia Los Rodriguez Kusillo Batian come from?

Bolivia Los Rodriguez Kusillo Batian comes from Caranavi, Bolivia. It is a natural coffee. It grows at 1650 masl.

What does Bolivia Los Rodriguez Kusillo Batian taste like?

HisBrew Roastery lists sugarcane, molasses and green apple peel.

How do I brew Bolivia Los Rodriguez Kusillo Batian?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.