How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Pink Honey
Tasting notes
Black plumRaisinSugarcane
Varietal
Pacamara
Species
Arabica
Altitude
1700 masl
Producer
Los Rodriguez
Best for
Filter
About
A Pacamara from the Los Rodriguez family in Caranavi, given a Pink Honey process. Ripe black plum, raisin and a lingering sugarcane-like sweetness.

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FAQ

Where does Bolivia Los Rodriguez Pink Honey come from?

Bolivia Los Rodriguez Pink Honey comes from Caranavi, Bolivia. It is a Pink Honey coffee. It grows at 1700 masl.

What does Bolivia Los Rodriguez Pink Honey taste like?

HisBrew Roastery lists black plum, raisin and sugarcane.

How do I brew Bolivia Los Rodriguez Pink Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.