How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Thermal ShockWashed
Tasting notes
LycheeLemongrassOsmanthus
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
El Diviso
Producer
Néstor Lasso
Best for
Filter
About
A Gesha from Néstor Lasso's El Diviso farm in Pitalito, Huila, processed Thermal Shock Washed. Juicy lychee, lemongrass and soft osmanthus with a silky, tea-like body.

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FAQ

Where does Colombia El Diviso Gesha come from?

Colombia El Diviso Gesha comes from Pitalito, Huila, Colombia. It is a Thermal Shock and washed coffee. It grows at 1850 masl.

What does Colombia El Diviso Gesha taste like?

HisBrew Roastery lists lychee, lemongrass and osmanthus.

How do I brew Colombia El Diviso Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.