How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mantiqueira de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
FudgeMilk chocolateGolden raisin
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1050–1100 masl
Farm
Fazenda Pinhal
Producer
Gabarra family
Best for
Espresso
About
A natural Yellow Bourbon from the Gabarra family's Fazenda Pinhal in Mantiqueira de Minas. Smooth, sweet and comforting, and the backbone of several HisBrew blends. Cupping score 83.3.

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FAQ

Where does Brazil Fazenda Pinhal come from?

Brazil Fazenda Pinhal comes from Mantiqueira de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1050–1100 masl.

What does Brazil Fazenda Pinhal taste like?

HisBrew Roastery lists fudge, milk chocolate and golden raisin.

How do I brew Brazil Fazenda Pinhal?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.