How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chilaka, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
PlumRaspberryWiney
Varietal
Heirloom
Species
Arabica
Altitude
2100–2400 masl
Producer
Tamiru Tadesse
Best for
Filter
About
Nova, the boldest coffee in ALO Coffee's Mars Project, a collaboration with EightyPlus Coffee. Fermented whole-cherry for 72 hours in Chilaka village, Bensa. Plum, raspberry and a winey finish.

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FAQ

Where does Ethiopia Alo Chilaka Nova come from?

Ethiopia Alo Chilaka Nova comes from Chilaka, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2100–2400 masl.

What does Ethiopia Alo Chilaka Nova taste like?

HisBrew Roastery lists plum, raspberry and winey.

How do I brew Ethiopia Alo Chilaka Nova?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.