How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sagara, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
BerryOolong teaDark chocolate
Varietal
74158
Species
Arabica
Altitude
2100 masl
Producer
Bekele Belachew
Best for
Espresso & filter
About
A natural G1 microlot from Bekele Belachew, a family farmer in Sagara village, Bensa, Sidama. Juicy berries, oolong tea and a dark chocolate finish. Scored 88.25.

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FAQ

Where does Ethiopia Bekele Belachew come from?

Ethiopia Bekele Belachew comes from Sagara, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Ethiopia Bekele Belachew taste like?

HisBrew Roastery lists berry, oolong tea and dark chocolate.

How do I brew Ethiopia Bekele Belachew?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.