How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Hambella, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
Strawberry jamPeachJasmine
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Tora
Best for
Espresso
About
A natural G1 from the Tora processing station in Hambella, Guji. Jammy strawberry and juicy peach lifted by jasmine, with hints of lychee and bergamot as it cools.

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FAQ

Where does Ethiopia Guji Hambella Tora come from?

Ethiopia Guji Hambella Tora comes from Hambella, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Ethiopia Guji Hambella Tora taste like?

HisBrew Roastery lists strawberry jam, peach and jasmine.

How do I brew Ethiopia Guji Hambella Tora?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.