How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Uraga, Guji Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
GrapefruitPeachCocoa
Varietal
Heirloom
Species
Arabica
Altitude
2350 masl
Farm
Haro Adama
Best for
Espresso
About
Grade 1 washed Heirloom from smallholder farmers around Uraga in the Guji Zone, processed at the Haro Adama washing station. Roasted medium for espresso so the bright fruit stays intact.

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FAQ

Where does Ethiopia Guji Uraga Haro Adama come from?

Ethiopia Guji Uraga Haro Adama comes from Uraga, Guji Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 2350 masl.

What does Ethiopia Guji Uraga Haro Adama taste like?

HisBrew Roastery lists grapefruit, peach and cocoa.

How do I brew Ethiopia Guji Uraga Haro Adama?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.