How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rumudamo, Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
MangoPeachBergamot
Varietal
Heirloom
Species
Arabica
Altitude
1920–2330 masl
Producer
Elias Kare
Best for
Filter
About
A bright, juicy natural from Elias Kare in Rumudamo village, Arbegona, one of the highest coffee-growing areas in Sidama. Mango, peach and bergamot with a full body.

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FAQ

Where does Ethiopia Sidama Arbegona Rumudamo come from?

Ethiopia Sidama Arbegona Rumudamo comes from Rumudamo, Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 1920–2330 masl.

What does Ethiopia Sidama Arbegona Rumudamo taste like?

HisBrew Roastery lists mango, peach and bergamot.

How do I brew Ethiopia Sidama Arbegona Rumudamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.