How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Honduras
Processes
Brandy Barrel FermentationWashed
Tasting notes
LycheeApricotDark chocolate
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1700 masl
Best for
Filter
About
A washed Honduran SHG from San Agustín, fermented in brandy-seasoned barrels before washing and drying to add complexity, sweetness and aromatic depth.

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FAQ

Where does Honduras SHG Brandy Fermentation come from?

Honduras SHG Brandy Fermentation comes from San Agustín, Honduras. It is a Brandy Barrel Fermentation and washed coffee. It grows at 1700 masl.

What does Honduras SHG Brandy Fermentation taste like?

HisBrew Roastery lists lychee, apricot and dark chocolate.

How do I brew Honduras SHG Brandy Fermentation?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.