How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
BlackberryBlackcurrantHibiscusDried plum
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1650 masl
Current lot
AA TOP 26/01
Best for
Espresso & filter
About
Bold, juicy and full of dark fruit, grown by smallholder farmers in Kiambu and dried on African raised beds. Roasted to work as both pour-over and espresso.

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FAQ

Where does Kenya Kiambu Moran come from?

Kenya Kiambu Moran comes from Kiambu, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kenya Kiambu Moran taste like?

HisBrew Roastery lists blackberry, blackcurrant, hibiscus and dried plum.

How do I brew Kenya Kiambu Moran?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.