How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Gayo, Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
Dark chocolateBittersweetRoasted hazelnut
Varietal
Mixed Varietals
Species
Arabica
Altitude
1200 masl
Best for
Espresso
About
HisBrew's first dark-roasted single origin, wet-hulled (giling basah) in Sumatra's Gayo highlands and roasted to second crack. Classic bittersweet bitterness without excess oil.

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FAQ

Where does Sumatra Gayo Mountain come from?

Sumatra Gayo Mountain comes from Gayo, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1200 masl.

What does Sumatra Gayo Mountain taste like?

HisBrew Roastery lists dark chocolate, bittersweet and roasted hazelnut.

How do I brew Sumatra Gayo Mountain?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.