How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oldeani, Karatu, Tanzania
Process
Honey
Tasting notes
Dark chocolateButterYellow plum
Varietal
Kent
Species
Arabica
Altitude
1750–1850 masl
Farm
Acacia Hills
Producer
Leon Christianakis
Best for
Espresso & filter
About
Honey-processed Kent from the slopes of the Ngorongoro highlands. Sweet and enveloping, like a dark chocolate truffle with ripe fruit.

More from Hola Coffee

Ají Javier Alvear
Hola Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Raspberry · Passion fruit · Butter
Light roast
Alina Milagros
Hola Coffee
SINGLE ORIGIN · CUSCO, PERU
White florals · Orange marmalade · Panela
Light roast
Cherry Punch
Hola Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Cherry liqueur · Dark chocolate
Light roast

FAQ

Where does Acacia Hills come from?

Acacia Hills comes from Oldeani, Karatu, Tanzania. It is a honey coffee. It grows at 1750–1850 masl.

What does Acacia Hills taste like?

Hola Coffee lists dark chocolate, butter and yellow plum.

How do I brew Acacia Hills?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.