How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
RaspberryPassion fruitButter
Varietal
Bourbon Ají
Species
Arabica
Altitude
1800 masl
Producer
Javier Alvear
About
Natural Bourbon Ají grown by the Alvear family in Huila, part of the SATUS producer association. The Ají varietal gives a tingling, almost cinnamon-like sensation.

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FAQ

Where does Ají Javier Alvear come from?

Ají Javier Alvear comes from Huila, Colombia. It is a natural coffee. It grows at 1800 masl.

What does Ají Javier Alvear taste like?

Hola Coffee lists raspberry, passion fruit and butter.

How do I brew Ají Javier Alvear?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.