How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ocobamba, La Convención, Cusco, Peru
Process
Washed
Tasting notes
White floralsOrange marmaladePanela
Varietal
SL9
Species
Arabica
Altitude
2400 masl
Farm
Rosaspata
Producer
Alina Milagros Solano Huaylla
About
A washed SL9 from Rosaspata at 2,400 metres in Cusco. Floral and expressive, with bright citrus acidity and a clean, delicate sweetness.

More from Hola Coffee

Acacia Hills
Hola Coffee
SINGLE ORIGIN · KARATU, TANZANIA
Dark chocolate · Butter · Yellow plum
Medium-Light roast
Ají Javier Alvear
Hola Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Raspberry · Passion fruit · Butter
Light roast
Cherry Punch
Hola Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Cherry liqueur · Dark chocolate
Light roast

FAQ

Where does Alina Milagros come from?

Alina Milagros comes from Ocobamba, La Convención, Cusco, Peru. It is a washed coffee. It grows at 2400 masl.

What does Alina Milagros taste like?

Hola Coffee lists white florals, orange marmalade and panela.

How do I brew Alina Milagros?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.