How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
NaturalCo-Fermented
Tasting notes
StrawberryCherry liqueurDark chocolate
Varietal
Pink Bourbon
Species
Arabica
Altitude
1700 masl
Producer
William Ortiz and Tatiana Pete
About
Co-fermented natural Pink Bourbon from two Huila farms. Sweet and silky, like the classic cherry-filled chocolate.

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FAQ

Where does Cherry Punch come from?

Cherry Punch comes from Huila, Colombia. It is a natural and Co-Fermented coffee. It grows at 1700 masl.

What does Cherry Punch taste like?

Hola Coffee lists strawberry, cherry liqueur and dark chocolate.

How do I brew Cherry Punch?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.