How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Processes
NaturalDouble Fermentation
Tasting notes
LiqueurDark chocolateCherry
Varietal
Ombligón
Species
Arabica
Altitude
1750 masl
Farm
El Rancho
Producer
Cooperativa Cadefihuila
About
Double-fermented natural Ombligón from San Agustín. Intense and liqueur-like, with ripe cherry folding into deep dark chocolate.

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FAQ

Where does El Rancho Ombligón come from?

El Rancho Ombligón comes from San Agustín, Huila, Colombia. It is a natural and Double Fermentation coffee. It grows at 1750 masl.

What does El Rancho Ombligón taste like?

Hola Coffee lists liqueur, dark chocolate and cherry.

How do I brew El Rancho Ombligón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.