How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santo Antônio do Amparo, Campo das Vertentes, Minas Gerais, Brazil
Process
Anaerobic Natural
Tasting notes
JasmineLemongrassPink peppercorn
Varietal
Gesha
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Guariroba
Producer
Gabriel Lamounier Vieira and Elisa Paiva Lamounier
Best for
Filter
About
Anaerobic natural Gesha from Fazenda Guariroba. Bright and floral, with a spiced edge between ginger and pink pepper as it cools.

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FAQ

Where does Guariroba Geisha come from?

Guariroba Geisha comes from Santo Antônio do Amparo, Campo das Vertentes, Minas Gerais, Brazil. It is a Anaerobic Natural coffee. It grows at 1100 masl.

What does Guariroba Geisha taste like?

Hola Coffee lists jasmine, lemongrass and pink peppercorn.

How do I brew Guariroba Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.