How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
NectarineRhubarbBergamot
Varietal
Red Bourbon
Species
Arabica
Altitude
1600–1650 masl
Farm
Kilimbi Washing Station
About
The washed lot from Kilimbi station. Bright and light, white flowers behind ripe nectarine and rhubarb with a citrusy bergamot twist.

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FAQ

Where does Kilimbi Washed come from?

Kilimbi Washed comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1600–1650 masl.

What does Kilimbi Washed taste like?

Hola Coffee lists nectarine, rhubarb and bergamot.

How do I brew Kilimbi Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.